There are many reasons to try and avoid gluten if you can help it, which explains why there are so many gluten-free products out there to choose from. It just so happens that gluten free pasta is one of these products, a type of pasta that uses gluten-free grains and pseudo-grains without the ingredients affecting the taste too much. For instance, many gluten-free kinds of pasta use corn as a substitute for wheat and it works wonders flavor-wise.
Having said that, we should point out that some gluten-free kinds of pasta are definitely better than others, not just in terms of taste and texture but in regards to their overall health benefits as well. With that in mind, let us take a look at the ten best gluten free pasta the market has to offer right now.
Best Gluten Free Pasta, Reviews
#10 Andean Dream Organic Vegan Gluten Free Quinoa Pasta
Featuring a pack of three delicious flavors, Andean Dream Organic Vegan Gluten Free Quinoa Pasta includes dream shells, dream fusilli, and dream macaroni. Ideal for vegans and free from corn, this delicious pasta is made from organic royal quinoa that is harvested in the Bolivian Andes.
Rich in minerals and vitamins, essential amino acids and proteins, this pasta is non-GMO verified and certified and approved organic by the USDA. Blended with high-quality ingredients and elements, it is allergen friendly and safe for you and your family.
#9 Garofalo Gluten Free Casarecce Pasta
Garofalo Gluten Free Casarecce Pasta is a premium quality product that helps you give up completely on gluten without bargaining on the delicious flavor of real pasta. Providing you with a high source of fiber, this pasta contains bronze die cuts and is free from OGM.
Uniquely crafted with corn, rice and organic quinoa flour it is free from wheat and comes with a U-Kosher rating. Featuring a rich texture and flavor, it cooks al dente and compliments any kind of sauce, cheese, meat or vegetable.
#8 Cybele’s Free-to-Eat Superfood Veggie Pasta
Cybele’s Free-to-Eat Superfood Veggie Pasta is a delicious type of pasta uniquely put together with nutritious ingredients including parsnips, green lentils, and cauliflower. With up to 25 grams of protein in every serving, this delicious pasta is gluten-free and features more than a full serving of vegetables.
Twice the fiber, grain free and loaded with rich nutrients, this pasta is free from the top 8 allergens including dairy, eggs, peanuts, tree nuts, soy, wheat, shellfish, or fish.
#7 Jovial Fusilli Gluten Free Pasta
Crafted to enhance the flavor of a variety of sauces, the Jovial Fusilli Gluten Free Pasta is a well-textured, delicious pasta that cooks quickly and firmly. Uniquely pressed with high-quality bronze dyes and dried slowly to accentuate the quality, this pasta is prepared in the old traditional style.
Made from 100% organic brown rice, it is free from gluten, eggs, peanuts, dairy, and tree nuts. Wholesome, scrumptious and healthy, this pasta is safe for you and your family.
#6 Annie’s Gluten Free Macaroni and Cheese
Made from gluten-free rice pasta, this macaroni and cheese pasta from Annie’s features real cheese from cows that are not treated with rBST. Easy to prepare, it is rich in flavor and texture and does not contain any artificial colors, flavors or dyes. Including 6 boxes of pasta in a pack, this pasta simply requires boiling the pasta and squeezing in the cheese to create a quick and delicious meal in minutes.
Available in a range of different flavors, this gluten-free pasta contains ingredients and elements that are not only scrumptious but also helpful to farmers, animals, and the environment.
#5 Bionaturae Organic Penne Gluten Free Rigate
Uniquely prepared using traditional artisanal techniques, the Bionaturae Organic Penne Gluten Free Rigate pasta features a pale porous color that comes from bronze dies and slow drying.
High quality and delicious, this pasta is organic and nutritious and contains rice flour, soy, potato starch, soy flour, and rice starch. Thanks to its special preparation, consistency, and texture, it does not require rinsing and can be used in your favorite pasta meal directly.
#4 Jovial Foods Organic Gluten Free Traditional Egg Pasta
Jovial Foods Organic Gluten Free Traditional Egg Pasta is a high-quality food product that has been uniquely blended with authentic ingredients to provide you with exceptional, taste, flavor and texture. Tasty, 100% organic, healthy, and nutritious, this pasta is certified by QAI and safe for you and your family.
Great with sauces, cheese, oil, and butter, this pasta is packaged in a cardboard box that is made from 80% recycled material that is 100% recyclable. Made from 100% brown rice flour, it is free from tree nuts, peanuts, and casein but may have some traces of soy.
#3 Barilla Gluten Free Penne Pasta
Considered one of the most popular pasta shapes, Penne Pasta was given its name due to its resemblance to the quill of an old pen. The Barilla Gluten Free Penne Pasta is a perfectly shaped pasta that is intricately ridged and made for meat, sauces, cheese, oil, and butter.
Made from premium grade corn and rice, this gluten-free pasta cooks quickly in just 11 minutes, leaving you with a delicious al dente texture and flavor. Free from wheat and soy, this pasta is a great source of iron, niacin, thiamine, riboflavin and folic acid.
#2 Tinkyada Brown Rice Pasta
Featuring a consistent texture, the Tinkyada Brown Rice Pasta is free from wheat and gluten and made from high-quality ingredients. Cholesterol-free, it is easy and quick to prepare and cooks up to a perfect al dente that would enhance the flavor and texture of your pasta meal in many ways.
Low in fat and sodium, it is high in fiber and extremely easy to digest. Certified and tested, the pasta is whole-grain, stone ground, and perfectly healthy for you and your family.
#1 Barilla Gluten Free Pasta
Delivering a delicious taste and texture, Barilla Gluten Free Pasta is among the best pasta out there. Made from high-quality corn and rice, it is free from gluten and does not contain any GMO ingredients and elements. Easily prepared, it is first rolled out into flat sheets and then cut into thin ribbon-like strands before packaging.
Unlike most of its kind, this gluten-free pasta tastes just like any real pasta and is great for the whole family to enjoy. What’s more, this pasta goes well with seafood, cheese, sauces, meats, and vegetables to give you that traditional Italian dish flavor you surely want.